How Many Ounces In A Cup

• A cup is a unit of volume measurement commonly used in cooking and baking recipes. In the United States, a cup is equivalent to 8 fluid ounces (fl oz). This means that when a recipe calls for one cup of liquid, you would need 8 fluid ounces of that liquid.
• However, it's important to note that a cup is a unit of volume measurement, and not weight. The weight of a cup of a particular substance will depend on the density of that substance. For example, a cup of flour will weigh less than a cup of sugar because flour is less dense than sugar.
• When measuring ingredients in a recipe, it's important to use the appropriate measuring tools to ensure accuracy. For liquids, you can use a liquid measuring cup, which typically has measurements marked in fluid ounces, cups, and milliliters. For dry ingredients, you can use a dry measuring cup, which typically has measurements marked in cups and fractions of cups.
• In summary, a cup is equivalent to 8 fluid ounces, or 16 tablespoons, or 48 teaspoons. When measuring ingredients, it's important to use the appropriate measuring tools for accuracy, and keep in mind that the weight of a cup of a particular substance will depend on its density.